The Pit Boss 3-Series Digital Electric Vertical Smoker is bringing innovation to backyard smoking. With four adjustable cooking racks, this smoker features 748 square inches of porcelain coated cooking space. Now, theres room to cook brisket, vegetables, and multiple racks of ribs – all at once. The digital push-button control panel and LED read-out offers complete control of smoking temperatures. With a robust temperature range of 100F to 400F, the PBV3D1 uses all-natural hardwood to cook slow and low or hot and fast. It uniquely delivers the versatile capability to smoke, roast, braise, or bake with one smoker. The Pit Boss 3-Series Digital Electric Vertical Smoker comes standard with a digital meat probe, which allows for efficiently monitoring the internal temperature of your foods, large view window, four locking caster wheels, front access grease drawer, exterior access smoke tray, blanket insulated cooking chamber, and a high-temperature door seal that works to successfully trap the heat inside of the smoker.
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